Technical sheet
  • EQUIPMENT:

    EZMA INTEGRATED BLANCHER

  • SYSTEM:

    HEATING BY RECIRCULATING WATER, COOLING BY AIR AND COLD WATER.

  • DESCRIPTION:

    Ezma screw blanchers transport the product without damage for optimal product performance regarding quality and organoleptic properties.

    Water is directed over the product using a shower system heated by passing water through a plate or tubular heat exchanger.

    Recirculation pumps and water management in other areas of the equipment optimise energy savings.

    Double product cooling system by aspiration with the humidified water electric fan and recirculating chilled or glycol water.

  • IMPORTANT:

    Built according to customer needs.

  • PRODUCTS:

    All kinds of products, vegetables, legumes, mushrooms.

  • CONTROL PANEL:

    Programmable automation with touch screen and possibility of regulation and recording different heat treatment zones.


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