Universal Rotary Blancher
 
Technical sheet
  • EQUIPMENT:

    EZMA UNIVERSAL ROTARY BLANCHER

  • SYSTEM:

    Indirect rotary heating.

  • PPRODUCTS:

    Legumes, greens, vegetables and mushrooms.

  • DESCRIPTION:

    Rotary blancher by immersion using screw conveyor.
    Indirect water heating via heat exchanger.
    Water recirculating pump in countercurrent for heating.
    Homogenised product temperature.
    Different production capacities.


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